Black Gram Urad dal | Simple Indian Recipes
Black gram, also known as urad dal or ulundhu is a native bean of India. It is extensively used in many South Indian preparations like idli, dosa, vada, kanji, ulundhan choru etc on a regular basis. It is also used by North Indians to make dal. The black gram (both whole and split varieties) with skin is usually used to make curries, sundal and ...